The effects of magnetic fields happen to be found for many years. On treating water patents appeared as early as the 1950's. It was found that less scale deposit was produced after long use. The effects were described as making the water seem to "behave" as if the mineral content was lowered. This technology was utilized chiefly in countries that have hardly any chemical industry, like Russia, China, Poland and Bulgaria, who all reported the successful utilization of magnets in treating water for irrigation, business and home use. They cited developments in flavor and faster drying time, but no one understood why! Magnetic water treatment developed slowly in the West. To Western minds, quantifying the magnetic aftereffect of flowing water was suspicious. (Kronenberg said, "Individuals in the West insist on understanding the things they say or do!") - magnetized water
Organic Magnetism
Additionally, chemicals were in general use as well as the chemical industry did its best to discourage the application of magnets ~ for apparent reasons!
Even to Westerners, but, the real and practical ramifications of magnetic water treatment after lengthy use were incontrovertible. And Kronenberg states that there's no mystique in how water issues are treated by magnets. The positive effects are verified through methodical research. Permanent magnets were instantaneously successful, when treatment devices with them were developed! The build up of scale on pipes that were new was completely eliminated along with removing scale deposits in old water pipes was soon clear.
It was while he was that Kronenberg contributed to the pioneering work in agriculture that reused re-energized irrigation water with treatment that is magnetic. He says magnets really change the nucleus of plain water.
This is the source of its apparently magical properties. A diet of water that is magnetized makes cows give more milk; chickens develop fatter and lay more eggs. And cantaloupes and other harvests grow larger and have better yields.
"The magnetized water raises the solubility of minerals and therefore enhances the transport of nutrients to all sections of the body, making the organisms work better."
"The shortage of nucleation centres in water is known to result from the ability of the water molecules to cluster around each foreign particle," Kronenberg described. This leaves it unavailable as a nucleation center. The forces are very poor, nevertheless. The clusters vibrate in many of means. When they pass of a lot of magnetic poles at a particular pace the periodic changes may coincide with among the internal vibration frequencies. Resonance may occur and result in cracking open this kind of bunch. - magnetized water